I’m in such a cookie fever at the moment and these were my highlight of the last week! Soft and chewy from inside and crispy outside with white chocolate chunks and chopped almonds- the perfect combination!READ
If you love cookies – this recipe is perfect for this time of year! One reason for this is obviously that rhubarb is seasonal in the spring months, but also because the cookies taste so fresh and are perfect for spring weather, because they are not too heavy ☺️
Rhubarb compote is perfect for breakfast or in desserts! I love it with some yogurt or just on top of my oats in the morning ☺️ This recipe is very easy and ready in under 10 minutes!
This swirl wreath is made of a vegan yeast dough and filled with sugarfree strawberry jam! So fruity and delicious – also easy to make 😍READ
Do you need some new inspiration for your breakfast? I mean I could eats porridge every day, but on the weekend I always like to make something special! This recipe needs only 5 minutes of preparation – a mini vegan cheesecake made of vegan skyr with blueberries on top!READ